Flavors of the WOrld...
In many cultures, food has a significant role. It is used as a way to bring people together and is most often present at all celebrations and holiday events. Cooks everywhere take great pride in the "flavor" of their culture. Below are dishes from countries such as India, Italy and the Dominican Republic.
Flavors of West Africa...
In order to examine the genuine relationship between food and culture let us take a close look at West Africa.
The cuisine in this region of the world is composed of heavy meats, such as beef and goat, but fish and chicken are also commonly used. Stew, rice, and a particular cassava dish called Fufu are also staples of West African Cuisine.
The cuisine in this region of the world is composed of heavy meats, such as beef and goat, but fish and chicken are also commonly used. Stew, rice, and a particular cassava dish called Fufu are also staples of West African Cuisine.
Some spices used for cooking in West African cuisine are mint, cinnamon, and Guinea pepper seeds. With a parent, you can try cooking Jollof rice, a popular rice dish in Western Africa.